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CONSTITUENTS OF PEPPERS. IV. THE HYDROCARBONS OF PEPPER ESSENTIAL OIL.DEBRAUWERE J.1976; J. CHROMATOGR. SCI.; U.S.A.; DA. 1976; VOL. 14; NO 6; PP. 296-298; BIBL. 33 REF.Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1985, Vol 10, Num 2, pp 51-60, issn 0272-2666Article

Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide = Etude des caractéristiques physicochimiques de l'huile essentielle volatile extraite du poivre (Piper nigrum) par le dioxyde de carbone supercritiqueUDAYA SANKAR, K.Journal of the science of food and agriculture. 1989, Vol 48, Num 4, pp 483-493, issn 0022-5142Article

RECENT PROGRESS IN ESSENTIAL OILS.LAWRENCE BM.1976; PERFUMER AND FLAVORIST; U.S.A.; DA. 1976; VOL. 1; NO 5; PP. 11-15Article

Nouvelles matières premières pour la parfumerie = New raw materials for perfumesParfums, cosmétiques, arômes. 1985, Num 63, pp 63-64, issn 0337-3029Article

NEW METHOD FOR QUANTITATIVE ESSENTIAL OIL ANALYSISGODEFROOT M; SANDRA P; VERZELE M et al.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 203; PP. 325-335; BIBL. 12 REF.Conference Paper

A RAPID METHOD FOR DETECTING ADULTERATION IN ESSENTIAL OILSSUSHIL KUMAR; TILAK RAJ MADAAN.1979; RES. AND INDUSTRY; IND; DA. 1979; VOL. 24; NO 3; PP. 180-182; BIBL. 6 REF.Article